Exploring variation in pea protein composition by natural selection and genetic transformation

E. Tzitzikas

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Visser, Richard, Promotor
  • Vincken, Jean-Paul, Co-promotor
  • Raemakers, C.J.J.M., Co-promotor
Award date18 Nov 2005
Print ISBNs9789085042938
Publication statusPublished - 2005

Keywords

  • pisum sativum
  • peas
  • proteins
  • globulins
  • genetic variation
  • genetic transformation
  • rhizobium radiobacter
  • novel foods
  • plant breeding
  • luciferases
  • varieties
  • cultivars

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