TY - JOUR
T1 - Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam
AU - Timler, Carl
AU - Alvarez, Stéphanie
AU - DeClerck, Fabrice
AU - Remans, Roseline
AU - Raneri, Jessica
AU - Estrada Carmona, Natalia
AU - Mashingaidze, Nester
AU - Abe Chatterjee, Shantonu
AU - Chiang, Tsai Wei
AU - Termote, Celine
AU - Yang, Ray Yu
AU - Descheemaeker, Katrien
AU - Brouwer, Inge D.
AU - Kennedy, Gina
AU - Tittonell, Pablo A.
AU - Groot, Jeroen C.J.
PY - 2020/4
Y1 - 2020/4
N2 - Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa. In these regions the highest concentrations of nutritionally vulnerable populations are found. Agricultural development needs to be nutrition-sensitive, and contribute simultaneously to improving household nutrition, farm productivity and environmental performance. We explored the windows of opportunities for farm development and the potential of crop diversification options for meeting household dietary requirements, whilst concurrently improving household economic performance in contrasting smallholder farm systems in Kenya and Vietnam. Farm and household features and farmer perspectives and priorities were integrated into a farm-household model that allowed quantification of a diverse set of nutritional, labour and productive indicators. Using a multi-objective optimization algorithm, we generated ‘solution spaces’ comprising crop compositions and management configurations that would satisfy household dietary needs and allowed income gains. Results indicated site-specific synergies between income and nutritional system yield for vitamin A. Diversification with novel vegetables could cover vitamin A requirements of 10 to 31 extra people per hectare and lead to greater income (25 to 185% increase) for some households, but reduced leisure time. Although the Vietnamese sites exhibited greater nutrient system yields than those in Kenya, the household diets in Kenya had greater nutrient adequacy due to the fact that the Vietnamese farmers sold greater proportions of their on-farm produced foods. We conclude that nutrition-sensitive, multi-method approaches have potential to identify solutions to simultaneously improve household income, nutrition and resource management in vulnerable smallholder farming systems.
AB - Smallholder agriculture is an important source of livelihoods in South Asia and sub-Saharan Africa. In these regions the highest concentrations of nutritionally vulnerable populations are found. Agricultural development needs to be nutrition-sensitive, and contribute simultaneously to improving household nutrition, farm productivity and environmental performance. We explored the windows of opportunities for farm development and the potential of crop diversification options for meeting household dietary requirements, whilst concurrently improving household economic performance in contrasting smallholder farm systems in Kenya and Vietnam. Farm and household features and farmer perspectives and priorities were integrated into a farm-household model that allowed quantification of a diverse set of nutritional, labour and productive indicators. Using a multi-objective optimization algorithm, we generated ‘solution spaces’ comprising crop compositions and management configurations that would satisfy household dietary needs and allowed income gains. Results indicated site-specific synergies between income and nutritional system yield for vitamin A. Diversification with novel vegetables could cover vitamin A requirements of 10 to 31 extra people per hectare and lead to greater income (25 to 185% increase) for some households, but reduced leisure time. Although the Vietnamese sites exhibited greater nutrient system yields than those in Kenya, the household diets in Kenya had greater nutrient adequacy due to the fact that the Vietnamese farmers sold greater proportions of their on-farm produced foods. We conclude that nutrition-sensitive, multi-method approaches have potential to identify solutions to simultaneously improve household income, nutrition and resource management in vulnerable smallholder farming systems.
KW - Agrobiodiversity
KW - Dietary diversity
KW - FarmDESIGN
KW - Nutrition
KW - Synergies
KW - Trade-offs
U2 - 10.1016/j.agsy.2019.102774
DO - 10.1016/j.agsy.2019.102774
M3 - Article
AN - SCOPUS:85077733061
VL - 180
JO - Agricultural Systems
JF - Agricultural Systems
SN - 0308-521X
M1 - 102774
ER -