Exploring how changes to the steroidal core alter oleogelation capability in sterol: γ-oryzanol blends

Andrew B. Matheson*, Georgios Dalkas, Gareth O. Lloyd, Aaliyah Hart, Arjen Bot, Ruud den Adel, Vasileios Koutsos, Paul S. Clegg, Stephen R. Euston

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science