Exploring crop diversity to develop better systems for protein production

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review


Feeding the growing world population in a sustainable way is one of the greatest challenges of our time. Crop diversification with legumes contributes to improved availability of plant-based proteins, next to additional farming system benefits. The competitive balance between species and the technological requirements to develop economic and environmentally attractive systems are key matters of concern.
Original languageEnglish
Title of host publicationOur future proteins
Subtitle of host publicationA diversity of perspectives
EditorsS. Pyett, W. Jenkins, B. van Mierlo, L.M. Trindade, D. Welch, H. van Zanten
Place of PublicationAmsterdam
PublisherVU University Press
ISBN (Print)9789086598830, 9789086598823
Publication statusPublished - 2023


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