Exploring crop diversity to develop better systems for protein production

E. Ronner; T.J. Stomph; K.E. Giller

Exploring crop diversity to develop better systems for protein production

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Abstract

Feeding the growing world population in a sustainable way is one of the greatest challenges of our time. Crop diversification with legumes contributes to improved availability of plant-based proteins, next to additional farming system benefits. The competitive balance between species and the technological requirements to develop economic and environmentally attractive systems are key matters of concern.

Original language	English
Title of host publication	Our future proteins
Subtitle of host publication	A diversity of perspectives
Editors	S. Pyett, W. Jenkins, B. van Mierlo, L.M. Trindade, D. Welch, H. van Zanten
Place of Publication	Amsterdam
Publisher	VU University Press
Pages	110-116
ISBN (Print)	9789086598830, 9789086598823
Publication status	Published - 2023

Cite this

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title = "Exploring crop diversity to develop better systems for protein production",

abstract = "Feeding the growing world population in a sustainable way is one of the greatest challenges of our time. Crop diversification with legumes contributes to improved availability of plant-based proteins, next to additional farming system benefits. The competitive balance between species and the technological requirements to develop economic and environmentally attractive systems are key matters of concern.",

author = "E. Ronner and T.J. Stomph and K.E. Giller",

year = "2023",

language = "English",

isbn = "9789086598830",

pages = "110--116",

editor = "S. Pyett and W. Jenkins and {van Mierlo}, B. and L.M. Trindade and D. Welch and {van Zanten}, H.",

booktitle = "Our future proteins",

publisher = "VU University Press",

address = "Netherlands",

}

Exploring crop diversity to develop better systems for protein production. / Ronner, E.; Stomph, T.J.; Giller, K.E.
Our future proteins: A diversity of perspectives. ed. / S. Pyett; W. Jenkins; B. van Mierlo; L.M. Trindade; D. Welch; H. van Zanten. Amsterdam: VU University Press, 2023. p. 110-116.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

TY - CHAP

T1 - Exploring crop diversity to develop better systems for protein production

AU - Ronner, E.

AU - Stomph, T.J.

AU - Giller, K.E.

PY - 2023

Y1 - 2023

N2 - Feeding the growing world population in a sustainable way is one of the greatest challenges of our time. Crop diversification with legumes contributes to improved availability of plant-based proteins, next to additional farming system benefits. The competitive balance between species and the technological requirements to develop economic and environmentally attractive systems are key matters of concern.

AB - Feeding the growing world population in a sustainable way is one of the greatest challenges of our time. Crop diversification with legumes contributes to improved availability of plant-based proteins, next to additional farming system benefits. The competitive balance between species and the technological requirements to develop economic and environmentally attractive systems are key matters of concern.

M3 - Chapter

SN - 9789086598830

SN - 9789086598823

SP - 110

EP - 116

BT - Our future proteins

A2 - Pyett, S.

A2 - Jenkins, W.

A2 - van Mierlo, B.

A2 - Trindade, L.M.

A2 - Welch, D.

A2 - van Zanten, H.

PB - VU University Press

CY - Amsterdam

ER -

Exploring crop diversity to develop better systems for protein production

Abstract

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