Exploring cracks, of breads and snacks

    Research output: Contribution to conferencePosterProfessional

    Original languageEnglish
    Publication statusPublished - 2006
    EventA sense of diversity : 2nd European conference on sensory consumer science of food and beverages -
    Duration: 26 Sep 200629 Sep 2006

    Conference

    ConferenceA sense of diversity : 2nd European conference on sensory consumer science of food and beverages
    Period26/09/0629/09/06

    Cite this

    Dijksterhuis, G. B., Luyten, J. M. J. G., & Nijenhuis-de Vries, M. A. (2006). Exploring cracks, of breads and snacks. Poster session presented at A sense of diversity : 2nd European conference on sensory consumer science of food and beverages, . https://esn-network.com/research/conferences/a-sense-of-diversity-den-haag-2006/garmt-wur-cics/