Exploration of consumers’ perception of enriched fruits and vegetables

Original language	English
Pages	1-1
Publication status	Published - Aug 2017
Event	12th Pangborn Sensory Science Symposium - Rhode Island Convention Center, Providence RI, USA, Rhode Island, United States Duration: 22 Aug 2017 → 24 Aug 2017 http://www.pangbornsymposium.com/Food-Quality-and-Preference.asp

Conference/symposium

Conference/symposium	12th Pangborn Sensory Science Symposium
Country/Territory	United States
City	Rhode Island
Period	22/08/17 → 24/08/17
Internet address	http://www.pangbornsymposium.com/Food-Quality-and-Preference.asp

Access to Document

• https://edepot.wur.nl/444376

Projects

• 1 Finished

Projects per year

• TU-H283 Smakelijke vermarkting van gezonde groenten en fruit (BO-29.03-001-001)

  Labrie, C. (Project Leader)

  1/01/13 → 31/12/17

  Project: LVVN project

  • Healthy Product 100%
  • Target Groups 50%
  • Food Choice 41%
  • Healthy Food 41%
  • Technical Innovation 33%

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Sijtsema, S. J., Raaijmakers, I., Labrie, C. W., Verkerke, W., & Snoek, H. (2017). Exploration of consumers’ perception of enriched fruits and vegetables. 1-1. Poster session presented at 12th Pangborn Sensory Science Symposium, Rhode Island, United States. https://edepot.wur.nl/444376

Sijtsema, S.J. ; Raaijmakers, Ireen ; Labrie, C.W. et al. / Exploration of consumers’ perception of enriched fruits and vegetables. Poster session presented at 12th Pangborn Sensory Science Symposium, Rhode Island, United States.

@conference{ff592330591c4f5cbd061f2e027297b6,

title = "Exploration of consumers{\textquoteright} perception of enriched fruits and vegetables",

author = "S.J. Sijtsema and Ireen Raaijmakers and C.W. Labrie and W. Verkerke and Harriette Snoek",

year = "2017",

month = aug,

language = "English",

pages = "1--1",

note = "12th Pangborn Sensory Science Symposium ; Conference date: 22-08-2017 Through 24-08-2017",

url = "http://www.pangbornsymposium.com/Food-Quality-and-Preference.asp",

}

Sijtsema, SJ, Raaijmakers, I, Labrie, CW, Verkerke, W & Snoek, H 2017, 'Exploration of consumers’ perception of enriched fruits and vegetables', 12th Pangborn Sensory Science Symposium, Rhode Island, United States, 22/08/17 - 24/08/17 pp. 1-1. <https://edepot.wur.nl/444376>

Exploration of consumers’ perception of enriched fruits and vegetables. / Sijtsema, S.J.; Raaijmakers, Ireen; Labrie, C.W. et al.
2017. 1-1 Poster session presented at 12th Pangborn Sensory Science Symposium, Rhode Island, United States.

Research output: Contribution to conference › Poster › Academic

TY - CONF

T1 - Exploration of consumers’ perception of enriched fruits and vegetables

AU - Sijtsema, S.J.

AU - Raaijmakers, Ireen

AU - Labrie, C.W.

AU - Verkerke, W.

AU - Snoek, Harriette

PY - 2017/8

Y1 - 2017/8

M3 - Poster

SP - 1

EP - 1

T2 - 12th Pangborn Sensory Science Symposium

Y2 - 22 August 2017 through 24 August 2017

ER -

Sijtsema SJ, Raaijmakers I, Labrie CW, Verkerke W, Snoek H. Exploration of consumers’ perception of enriched fruits and vegetables. 2017. Poster session presented at 12th Pangborn Sensory Science Symposium, Rhode Island, United States.