Exploiting natural microbial diversity for development of flavour starters

J.E.T. van Hylckama Vlieg; A. Dijkstra; B.A. Smit; W.J.M. Engels; L. Rijnen; M.J.C. Starrenburg; G. Smit; J.A. Wouters

Exploiting natural microbial diversity for development of flavour starters

J.E.T. van Hylckama Vlieg, A. Dijkstra, B.A. Smit, W.J.M. Engels, L. Rijnen, M.J.C. Starrenburg, G. Smit, J.A. Wouters

Food Chemistry
VLAG

Research output: Contribution to conference › Abstract

Original language	English
Publication status	Published - 2005
Event	Werman Falvour Research Symposium - Duration: 21 Jun 2005 → 24 Jun 2005

Conference

Conference	Werman Falvour Research Symposium
Period	21/06/05 → 24/06/05

Cite this

@conference{6bf3341c3d954a00a2f162ece18f0296,

title = "Exploiting natural microbial diversity for development of flavour starters",

author = "{van Hylckama Vlieg}, J.E.T. and A. Dijkstra and B.A. Smit and W.J.M. Engels and L. Rijnen and M.J.C. Starrenburg and G. Smit and J.A. Wouters",

year = "2005",

language = "English",

note = "Werman Falvour Research Symposium ; Conference date: 21-06-2005 Through 24-06-2005",

}