Exploiting natural microbial biodiversity for development of flavour starters

J.E.T. van Hylckama Vlieg, A. Dijkstra, B.A. Smit, W.J.M. Engels, L. Rijnen, M.J.C. Starrenburg, G. Smit, J.A. Wouters

Research output: Chapter in Book/Report/Conference proceedingChapterProfessional

Original languageEnglish
Title of host publicationFlavour Science: recent advances and trends
EditorsW.L.P. Bredie, M.A. Petersen
PublisherElsevier
Pages61-64
ISBN (Print)9780444527424
Publication statusPublished - 2006

Cite this

van Hylckama Vlieg, J. E. T., Dijkstra, A., Smit, B. A., Engels, W. J. M., Rijnen, L., Starrenburg, M. J. C., Smit, G., & Wouters, J. A. (2006). Exploiting natural microbial biodiversity for development of flavour starters. In W. L. P. Bredie, & M. A. Petersen (Eds.), Flavour Science: recent advances and trends (pp. 61-64). Elsevier.