We want to identify options, opportunities and strategies for sustainable and reliable global and local food systems that contribute to healthier diets, create food security and end malnutrition. The key knowledge challenge is to bring together the different perspectives on and assess the trade-offs between sustainable consumption and healthy nutrition, robust supply chains and climate-smart production systems.
|Publisher||Wageningen University & Research|
|Media of output||Online|
|Publication status||Published - 2016|