Explaining relations between economic and life cycle assessment indicators for Dutch pig fattening farms

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

Abstract

Economic and environmental indicators were quantified for 29 specialized fattening pig farms in 2007, based on data from the Dutch FADN (Farm Accountancy Data Network). Economic indicators used were: gross value added (GVA) expressed per 100 kg slaughter weight (SW) or per annual working unit. Environmental indicators used were deduced from a “cradle-to-farm-gate” life cycle assessment, and were: land occupation, non-renewable energy use, global warming potential, eutrophication potential and acidification potential, each expressed per 100 kg SW. Results on economic and environmental indicators are within the range of results in literature. Variation among farms was larger for economic than for environmental indicators. A high GVA on a pig fattening farm was associated with a low acidification and eutrophication potential. From partial least squares regression analysis, it was concluded that this relation was affected by farm characteristics related to scale or to type of feed used.
LanguageEnglish
Title of host publicationProceedings of the VII international conference on life cycle assessment in the agri-food sector LCA, Bari, Italy, 22-24 September 2010
EditorsB. Notarnicola, E. Settanni, G. Tassielli, P. Giungato
Pages249-254
Volume1
Publication statusPublished - 2010
EventVII international conference on life cycle assessment in the agri-food sector LCA, Bari, Italy -
Duration: 22 Sep 201024 Sep 2010

Conference

ConferenceVII international conference on life cycle assessment in the agri-food sector LCA, Bari, Italy
Period22/09/1024/09/10

Fingerprint

life cycle assessment
finishing
environmental indicators
economic indicators
economics
farms
swine
slaughter weight
value added
acidification
eutrophication
global warming
least squares
land use
energy

Cite this

Dolman, M. A., de Boer, I. J. M., & Vrolijk, H. C. J. (2010). Explaining relations between economic and life cycle assessment indicators for Dutch pig fattening farms. In B. Notarnicola, E. Settanni, G. Tassielli, & P. Giungato (Eds.), Proceedings of the VII international conference on life cycle assessment in the agri-food sector LCA, Bari, Italy, 22-24 September 2010 (Vol. 1, pp. 249-254)
Dolman, M.A. ; de Boer, I.J.M. ; Vrolijk, H.C.J. / Explaining relations between economic and life cycle assessment indicators for Dutch pig fattening farms. Proceedings of the VII international conference on life cycle assessment in the agri-food sector LCA, Bari, Italy, 22-24 September 2010. editor / B. Notarnicola ; E. Settanni ; G. Tassielli ; P. Giungato. Vol. 1 2010. pp. 249-254
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abstract = "Economic and environmental indicators were quantified for 29 specialized fattening pig farms in 2007, based on data from the Dutch FADN (Farm Accountancy Data Network). Economic indicators used were: gross value added (GVA) expressed per 100 kg slaughter weight (SW) or per annual working unit. Environmental indicators used were deduced from a “cradle-to-farm-gate” life cycle assessment, and were: land occupation, non-renewable energy use, global warming potential, eutrophication potential and acidification potential, each expressed per 100 kg SW. Results on economic and environmental indicators are within the range of results in literature. Variation among farms was larger for economic than for environmental indicators. A high GVA on a pig fattening farm was associated with a low acidification and eutrophication potential. From partial least squares regression analysis, it was concluded that this relation was affected by farm characteristics related to scale or to type of feed used.",
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editor = "B. Notarnicola and E. Settanni and G. Tassielli and P. Giungato",
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Dolman, MA, de Boer, IJM & Vrolijk, HCJ 2010, Explaining relations between economic and life cycle assessment indicators for Dutch pig fattening farms. in B Notarnicola, E Settanni, G Tassielli & P Giungato (eds), Proceedings of the VII international conference on life cycle assessment in the agri-food sector LCA, Bari, Italy, 22-24 September 2010. vol. 1, pp. 249-254, VII international conference on life cycle assessment in the agri-food sector LCA, Bari, Italy, 22/09/10.

Explaining relations between economic and life cycle assessment indicators for Dutch pig fattening farms. / Dolman, M.A.; de Boer, I.J.M.; Vrolijk, H.C.J.

Proceedings of the VII international conference on life cycle assessment in the agri-food sector LCA, Bari, Italy, 22-24 September 2010. ed. / B. Notarnicola; E. Settanni; G. Tassielli; P. Giungato. Vol. 1 2010. p. 249-254.

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademicpeer-review

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AB - Economic and environmental indicators were quantified for 29 specialized fattening pig farms in 2007, based on data from the Dutch FADN (Farm Accountancy Data Network). Economic indicators used were: gross value added (GVA) expressed per 100 kg slaughter weight (SW) or per annual working unit. Environmental indicators used were deduced from a “cradle-to-farm-gate” life cycle assessment, and were: land occupation, non-renewable energy use, global warming potential, eutrophication potential and acidification potential, each expressed per 100 kg SW. Results on economic and environmental indicators are within the range of results in literature. Variation among farms was larger for economic than for environmental indicators. A high GVA on a pig fattening farm was associated with a low acidification and eutrophication potential. From partial least squares regression analysis, it was concluded that this relation was affected by farm characteristics related to scale or to type of feed used.

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Dolman MA, de Boer IJM, Vrolijk HCJ. Explaining relations between economic and life cycle assessment indicators for Dutch pig fattening farms. In Notarnicola B, Settanni E, Tassielli G, Giungato P, editors, Proceedings of the VII international conference on life cycle assessment in the agri-food sector LCA, Bari, Italy, 22-24 September 2010. Vol. 1. 2010. p. 249-254