Abstract
The introduction of different applications of nanotechnology will be informed by expert views regarding which (types of) application will be most societally acceptable. Previous research in Northern Europe has indicated that experts believe that various factors will be influential, predominant among these being public perceptions of benefit, need and consumer concern about contact with nanomaterials.These factors are thought by experts to differentiate societal acceptance and rejection of nanotechnology
applications. This research utilises a larger sample of experts (N = 67) drawn from Northern America, Europe, Australasia, India and Singapore to examine differences in expert opinion regarding societal acceptance of different applications of nanotechnology
within different technological environments, consumer cultures and regulatory regimes. Perceived risk and consumer concerns regarding contact with nanoparticles
are thought by all experts to drive rejection, and perceived benefits to influence acceptance, independent of country. Encapsulation and delivery of nutrients in food was thought to be the most likely to raise societal concerns, while targeted drug delivery
was thought most likely to be accepted. Lack of differentiation between countries suggests that expert views regarding social acceptance may be homogenous,
independent of local contextual factors.
Original language | English |
---|---|
Article number | 1838 |
Journal | Journal of Nanoparticle Research : an Interdisciplinary Forum for Nanoscale Science and Technology |
Volume | 15 |
Issue number | 8 |
DOIs | |
Publication status | Published - 2013 |
Keywords
- genetically-modified foods
- public perceptions
- mass-media
- gm food
- risk
- consumer
- attitudes
- lessons
- technologies
- biopolitics