Experimental determination and modelling of bacterial growth to support a risk assessment in ready-to-cook meals throughout the food chain

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

Original language	English
Title of host publication	Proceedings of the 3rd International Workshop Cold Chain-Management, Bonn, Germany, 2-3 June 2008
Editors	J. Kreyenschmidt
Place of Publication	Bonn
Publisher	Bonner Universitätsdruckerei
Pages	189-197
ISBN (Print)	9783981234503
Publication status	Published - 2008
Event	Cold Chain-Management, 3rd International Workshop - Duration: 2 Jun 2008 → 3 Jun 2008

Workshop	Cold Chain-Management, 3rd International Workshop
Period	2/06/08 → 3/06/08

Cite this

Sosa Mejia, Z., Beumer, R. R., & Zwietering, M. H. (2008). Experimental determination and modelling of bacterial growth to support a risk assessment in ready-to-cook meals throughout the food chain. In J. Kreyenschmidt (Ed.), Proceedings of the 3rd International Workshop Cold Chain-Management, Bonn, Germany, 2-3 June 2008 (pp. 189-197). Bonner Universitätsdruckerei.

Sosa Mejia, Z. ; Beumer, R.R. ; Zwietering, M.H. / Experimental determination and modelling of bacterial growth to support a risk assessment in ready-to-cook meals throughout the food chain. Proceedings of the 3rd International Workshop Cold Chain-Management, Bonn, Germany, 2-3 June 2008. editor / J. Kreyenschmidt. Bonn : Bonner Universitätsdruckerei, 2008. pp. 189-197

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title = "Experimental determination and modelling of bacterial growth to support a risk assessment in ready-to-cook meals throughout the food chain",

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Sosa Mejia, Z, Beumer, RR & Zwietering, MH 2008, Experimental determination and modelling of bacterial growth to support a risk assessment in ready-to-cook meals throughout the food chain. in J Kreyenschmidt (ed.), Proceedings of the 3rd International Workshop Cold Chain-Management, Bonn, Germany, 2-3 June 2008. Bonner Universitätsdruckerei, Bonn, pp. 189-197, Cold Chain-Management, 3rd International Workshop, 2/06/08.

Experimental determination and modelling of bacterial growth to support a risk assessment in ready-to-cook meals throughout the food chain. / Sosa Mejia, Z.; Beumer, R.R.; Zwietering, M.H.
Proceedings of the 3rd International Workshop Cold Chain-Management, Bonn, Germany, 2-3 June 2008. ed. / J. Kreyenschmidt. Bonn: Bonner Universitätsdruckerei, 2008. p. 189-197.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic › peer-review

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AU - Zwietering, M.H.

PY - 2008

Y1 - 2008

M3 - Conference paper

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BT - Proceedings of the 3rd International Workshop Cold Chain-Management, Bonn, Germany, 2-3 June 2008

A2 - Kreyenschmidt, J.

PB - Bonner Universitätsdruckerei

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T2 - Cold Chain-Management, 3rd International Workshop

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