Experimental determination and modelling of bacterial growth to support a risk assessment in ready-to-cook meals throughout the food chain

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

Original languageEnglish
Title of host publicationProceedings of the 3rd International Workshop Cold Chain-Management, Bonn, Germany, 2-3 June 2008
EditorsJ. Kreyenschmidt
Place of PublicationBonn
PublisherBonner Universitätsdruckerei
Pages189-197
ISBN (Print)9783981234503
Publication statusPublished - 2008
EventCold Chain-Management, 3rd International Workshop -
Duration: 2 Jun 20083 Jun 2008

Workshop

WorkshopCold Chain-Management, 3rd International Workshop
Period2/06/083/06/08

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