The Norwegian Scientific Committee for Food and Environment in collaboration with the European Food Safety Authority organised a symposium on risk assessment and risk management cooperation on environmental protection goals in Oslo in October 2017. The Symposium gather together more than 155 academics, risk assessors, risk managers, representatives from governmental agencies, industry, and NGOs from all over Europe. Maintaining biodiversity is one of the key protection goals referred to in different legislative frameworks. Biodiversity is, however, a very broad term when considered in a risk assessment and subsequent risk management context. Specifying particular components of biodiversity that need protection, for example specific species or ecological processes, will define the framework in which risk assessors operate when performing Environmental Risk Assessments (ERAs), and provide more practical, specific protection goals (SPGs) for risk managers. In 2016, EFSA issued guidance on how to derive SPGs for use in ERAs. The aim of the guidance is to provide a harmonised methodological framework using the ecosystem services (ES) concept to derive practical, specific environmental protection goals, regardless of the regulated product or organism that is being assessed. It is imperative that risk assessors and risk managers are encouraged to be in close dialogue when defining SPGs, because setting the level of protection involves normative considerations that cannot be accounted for by risk assessors alone. The symposium aimed to facilitate and encourage dialogue and cooperation on protection goals between risk assessors and risk managers, and to present the EFSA guidance to develop protection goals options for use in ERA. This publication reports on the presentations, discussions and recommendations made during the symposium.
|Title of host publication||Summary Report of Joint VKM and EFSA Symposium on risk assessment and risk management cooperation on environmental protection goals|
|Editors||M.A. Finne, M. Wendell|
|Number of pages||2|
|Publication status||Published - 18 Apr 2018|
|Name||EFSA Supporting Publications|
|Publisher||European Food Safety Authority|
Brock, T. C. M. (2018). Experiences in deriving and implementing Specific Protection Goal options in the EFSA Aquatic Guidance Document. In M. A. Finne, & M. Wendell (Eds.), Summary Report of Joint VKM and EFSA Symposium on risk assessment and risk management cooperation on environmental protection goals (pp. 14-15). (EFSA Supporting Publications; Vol. 15, No. 4). EFSA.