Expanding the biotechnology potential of lactobacilli through comparative genomics of 213 strains and associated genera

Z. Sun, H.M.B. Harris, A. McCann, C. Guo, S. Argimón, W. Zhang, X. Yang, I.B. Jeffery, J.C. Cooney, T.F. Kagawa, W. Liu, Y. Song, E. Salvetti, A. Wrobel, P. Rasinkangas, J. Parkhill, M.C. Rea, O. O'Sullivan, J. Ritari, F.P. DouillardR. Paul Ross, R. Yang, A.E. Briner, G.E. Felis, W.M. de Vos, R. Barrangou, T.R. Klaenhammer, P.W. Caufield, Y. Cui, H. Zhang, P.W. O'Toole

Research output: Contribution to journalArticleAcademicpeer-review

237 Citations (Scopus)

Abstract

Lactobacilli are a diverse group of species that occupy diverse nutrient-rich niches associated with humans, animals, plants and food. They are used widely in biotechnology and food preservation, and are being explored as therapeutics. Exploiting lactobacilli has been complicated by metabolic diversity, unclear species identity and uncertain relationships between them and other commercially important lactic acid bacteria. The capacity for biotransformations catalysed by lactobacilli is an untapped biotechnology resource. Here we report the genome sequences of 213 Lactobacillus strains and associated genera, and their encoded genetic catalogue for modifying carbohydrates and proteins. In addition, we describe broad and diverse presence of novel CRISPR-Cas immune systems in lactobacilli that may be exploited for genome editing. We rationalize the phylogenomic distribution of host interaction factors and bacteriocins that affect their natural and industrial environments, and mechanisms to withstand stress during technological processes. We present a robust phylogenomic framework of existing species and for classifying new species
Original languageEnglish
Article number8322
Number of pages13
JournalNature Communications
Volume6
DOIs
Publication statusPublished - 2015

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