Expanded tables for conversion of a proportion of correct responses (P') to the measure of sensory difference (d') for the triangular method and the 3-altern

J.E.R. Frijters

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)139-143
JournalJournal of Food Science
Volume47
Publication statusPublished - 1982

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