Expanded tables for conversion of a proportion of correct responses (P') to the measure of sensory difference (d') for the triangular method and the 3-altern

J.E.R. Frijters

Expanded tables for conversion of a proportion of correct responses (P') to the measure of sensory difference (d') for the triangular method and the 3-altern

J.E.R. Frijters

Human Nutrition and Health

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	139-143
Journal	Journal of Food Science
Volume	47
Publication status	Published - 1982

Cite this

@article{f75e4dea9e3447139b930e35d9abcb18,

title = "Expanded tables for conversion of a proportion of correct responses (P') to the measure of sensory difference (d') for the triangular method and the 3-altern",

author = "J.E.R. Frijters",

year = "1982",

language = "English",

volume = "47",

pages = "139--143",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley",

}