Exopolysaccharides produced by bacteria isolated from process water environments

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationThe twelfth gums and stabilisers for the food industry conference
Place of PublicationWrexham
Pages111
Publication statusPublished - 2003

Cite this

Verhoef, R. P., Schols, H. A., & Voragen, A. G. J. (2003). Exopolysaccharides produced by bacteria isolated from process water environments. In The twelfth gums and stabilisers for the food industry conference (pp. 111).