|Title of host publication||The twelfth gums and stabilisers for the food industry conference|
|Place of Publication||Wrexham|
|Publication status||Published - 2003|
Verhoef, R. P., Schols, H. A., & Voragen, A. G. J. (2003). Exopolysaccharides produced by bacteria isolated from process water environments. In The twelfth gums and stabilisers for the food industry conference (pp. 111).