Examination of packaging materials in bakery products : a validated method for detection and quantification

L.W.D. van Raamsdonk; V.G.Z. Pinckaers; J.J.M. Vliege; H.J. van Egmond

Examination of packaging materials in bakery products : a validated method for detection and quantification

L.W.D. van Raamsdonk
, V.G.Z. Pinckaers
, J.J.M. Vliege
, H.J. van Egmond

Research output: Book/Report › Report › Professional

Abstract

Methods for the detection and quantification of packaging materials are necessary for the control of the prohibition of these materials according to Regulation (EC)767/2009. A method has been developed and validated at RIKILT for bakery products, including sweet bread and raisin bread. This choice is based on the situation that this category of former food products has the highest volume for re-use as feed ingredient.

Original language	English
Place of Publication	Wageningen
Publisher	RIKILT
Number of pages	20
Publication status	Published - 2012

Publication series

Name	RIKILT report
Publisher	Rikilt
No.	2012.007

Keywords

food packaging
packaging materials
bakery products
feeds
detection
analytical methods

Access to Document

https://edepot.wur.nl/240039

Methodeontwikkeling, surveys en inventariserend onderzoek diervoeders (WOT-02-004-014, WOT-02-004-021)
Wegh, R. (Project Leader)
1/01/08 → 31/12/26
Project: LVVN project

Cite this

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title = "Examination of packaging materials in bakery products : a validated method for detection and quantification",

abstract = "Methods for the detection and quantification of packaging materials are necessary for the control of the prohibition of these materials according to Regulation (EC)767/2009. A method has been developed and validated at RIKILT for bakery products, including sweet bread and raisin bread. This choice is based on the situation that this category of former food products has the highest volume for re-use as feed ingredient.",

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author = "\{van Raamsdonk\}, L.W.D. and V.G.Z. Pinckaers and J.J.M. Vliege and \{van Egmond\}, H.J.",

note = "Projectnr.: 122.71.666.01. - Project title: Development of methods of analysis for animal feed and feed ingredients",

year = "2012",

language = "English",

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publisher = "RIKILT",

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T1 - Examination of packaging materials in bakery products : a validated method for detection and quantification

AU - van Raamsdonk, L.W.D.

AU - Pinckaers, V.G.Z.

AU - Vliege, J.J.M.

AU - van Egmond, H.J.

N1 - Projectnr.: 122.71.666.01. - Project title: Development of methods of analysis for animal feed and feed ingredients

PY - 2012

Y1 - 2012

N2 - Methods for the detection and quantification of packaging materials are necessary for the control of the prohibition of these materials according to Regulation (EC)767/2009. A method has been developed and validated at RIKILT for bakery products, including sweet bread and raisin bread. This choice is based on the situation that this category of former food products has the highest volume for re-use as feed ingredient.

AB - Methods for the detection and quantification of packaging materials are necessary for the control of the prohibition of these materials according to Regulation (EC)767/2009. A method has been developed and validated at RIKILT for bakery products, including sweet bread and raisin bread. This choice is based on the situation that this category of former food products has the highest volume for re-use as feed ingredient.

KW - voedselverpakking

KW - verpakkingsmaterialen

KW - bakkerijproducten

KW - voer

KW - detectie

KW - analytische methoden

KW - food packaging

KW - packaging materials

KW - bakery products

KW - feeds

KW - detection

KW - analytical methods

M3 - Report

T3 - RIKILT report

BT - Examination of packaging materials in bakery products : a validated method for detection and quantification

PB - RIKILT

CY - Wageningen

ER -

Examination of packaging materials in bakery products : a validated method for detection and quantification

Abstract

Publication series

Keywords

Access to Document

Fingerprint

Projects

Methodeontwikkeling, surveys en inventariserend onderzoek diervoeders (WOT-02-004-014, WOT-02-004-021)

Cite this