Examination of packaging materials in bakery products : a validated method for detection and quantification

L.W.D. van Raamsdonk, V.G.Z. Pinckaers, J.J.M. Vliege, H.J. van Egmond

Research output: Book/ReportReportProfessional

Abstract

Methods for the detection and quantification of packaging materials are necessary for the control of the prohibition of these materials according to Regulation (EC)767/2009. A method has been developed and validated at RIKILT for bakery products, including sweet bread and raisin bread. This choice is based on the situation that this category of former food products has the highest volume for re-use as feed ingredient.
Original languageEnglish
Place of PublicationWageningen
PublisherRIKILT
Number of pages20
Publication statusPublished - 2012

Publication series

NameRIKILT report
PublisherRikilt
No.2012.007

Keywords

  • food packaging
  • packaging materials
  • bakery products
  • feeds
  • detection
  • analytical methods

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