Evolutionary adaptations on food selection and nutrient requirements

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationConference Programme The Nutrition Society 2015
Place of PublicationUK, Nottingham
PublisherUniversity of Nottingham
Pages49
Publication statusPublished - 2015
EventThe future of animal products in the human diet: health and environmental concerns, Nottingham, UK -
Duration: 6 Jul 20159 Jul 2015

Conference

ConferenceThe future of animal products in the human diet: health and environmental concerns, Nottingham, UK
Period6/07/159/07/15

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