Evaluation of the nutritional value of seaweed products for broiler chickens’ nutrition

Agriculture & Biology

• seaweed products 100%
• broiler chickens 45%
• digestibility 45%
• nutrition 44%
• nutritive value 44%
• silage 33%
• edible seaweed 29%
• silage making 27%
• washing 25%
• Saccharina latissima 24%
• ash content 16%
• grower diets 15%
• diet 11%
• organic matter 10%
• Laminaria digitata 8%
• Ulva lactuca 7%
• economic feasibility 7%
• organic nitrogen 6%
• Ross (chicken breed) 6%
• nutrients 6%
• in vivo studies 6%
• nutrient content 4%
• shelf life 4%
• feed conversion 4%
• ingredients 4%
• kinetics 3%
• body weight 3%
• nitrogen 3%
• amino acids 3%