Evaluation of the Kjeldahl factor for conversion of nitrogen content of milk and milk products to protein content.

A.H. Karman, M.A.J.S. van Boekel

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)315-336
    JournalNetherlands Milk and Dairy Journal
    Volume40
    Publication statusPublished - 1986

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