Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

Dieter Schrenk, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Jesús del Mazo, Bettina Grasl-Kraupp, Christer Hogstrand, Laurentius Hoogenboom, Jean Charles Leblanc, Carlo Stefano Nebbia, Elsa Nielsen, Evangelia Ntzani, Annette Petersen, Salomon Sand, Christiane Vleminckx, Heather Wallace, Diane Benford, Leon Brimer, Francesca Romana Mancini, Manfred MetzlerBarbara Viviani, Andrea Altieri, Davide Arcella, Hans Steinkellner, Tanja Schwerdtle

Research output: Contribution to journal › Article › Academic › peer-review

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