Evaluation of the Gauss-Eyring model to predict thermal inactivation of micro-organisms at short holding times

R.A.H. Timmermans^*, H.C. Mastwijk, M.N. Nierop Groot, M.A.J.S. van Boekel

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

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AF-EU-15009 i3-Food (BO-46-001-002, BO-32.02-006-003)
Matser, A.
1/01/15 → 31/12/18
Project: EZproject