Evaluation of the Bitter-Masking Potential of Food Proteins for EGCG by a Cell-Based Human Bitter Taste Receptor Assay and Binding Studies
- M.C. Bohin
- , W.S.U. Roland
- , H. Gruppen
- , R.J. Gouka
- , H.T.W.M. Hijden
- , P. Dekker
- , G. Smit
- , J.P. Vincken
Research output: Contribution to journal › Article › Academic › peer-review
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