Evaluation of techniques to determine the protein digestibility of heat-processed beans for pigs.

A.F.B. van der Poel, J. Doorenbos, J. Huisman, H. Boer

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	331-341
Journal	Animal Feed Science and Technology
Volume	33
Publication status	Published - 1991

Cite this

@article{9b457e714a10421091394b6e5356f665,

title = "Evaluation of techniques to determine the protein digestibility of heat-processed beans for pigs.",

author = "{van der Poel}, A.F.B. and J. Doorenbos and J. Huisman and H. Boer",

year = "1991",

language = "English",

volume = "33",

pages = "331--341",

journal = "Animal Feed Science and Technology",

issn = "0377-8401",

publisher = "Elsevier",

}