Evaluation of strategies for food safety assessment of genetically modified agricultural products

E.J. Kok, H.A. Kuiper

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherState Institute for Quality Control of Agricultural Products
Number of pages56
Publication statusPublished - 1992

Publication series

NameReport / RIKILT-DLO


  • genetic engineering
  • recombinant dna
  • agricultural products
  • food safety

Cite this