Evaluation of strategies for food safety assessment of genetically modified agricultural products

E.J. Kok, H.A. Kuiper

Research output: Book/ReportReportProfessional

Original languageEnglish
Place of PublicationWageningen
PublisherState Institute for Quality Control of Agricultural Products
Number of pages56
Publication statusPublished - 1992

Publication series

NameReport / RIKILT-DLO
No.93.08

Keywords

  • genetic engineering
  • recombinant dna
  • agricultural products
  • food safety

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