Evaluation of reference samples for the detection of Salmonella.

H.J. Beckers, F.M. van Leusden, D. Roberts, O. Pietzsch, T.H. Price, M. van Schothorst, R.R. Beumer, R. Peters, E.H. Kampelmacher

    Research output: Contribution to journalArticleAcademicpeer-review

    8 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)287-298
    JournalInternational Journal of Food Microbiology
    Volume3
    Publication statusPublished - 1986

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