Evaluation of reference samples for the detection of Salmonella.

H.J. Beckers; F.M. van Leusden; D. Roberts; O. Pietzsch; T.H. Price; M. van Schothorst; R.R. Beumer; R. Peters; E.H. Kampelmacher

Evaluation of reference samples for the detection of Salmonella.

H.J. Beckers, F.M. van Leusden, D. Roberts, O. Pietzsch, T.H. Price, M. van Schothorst, R.R. Beumer, R. Peters, E.H. Kampelmacher

Research output: Contribution to journal › Article › Academic › peer-review

8 Citations (Scopus)

Original language	English
Pages (from-to)	287-298
Journal	International Journal of Food Microbiology
Volume	3
Publication status	Published - 1986

Keywords

Food microbiology
Laboratory quality assurance
Method evaluation
Reference sample
Salmonella detection

Cite this

@article{5f8337e0a3bb4456b539f516958fd0ce,

title = "Evaluation of reference samples for the detection of Salmonella.",

keywords = "Food microbiology, Laboratory quality assurance, Method evaluation, Reference sample, Salmonella detection",

author = "H.J. Beckers and {van Leusden}, F.M. and D. Roberts and O. Pietzsch and T.H. Price and {van Schothorst}, M. and R.R. Beumer and R. Peters and E.H. Kampelmacher",

year = "1986",

language = "English",

volume = "3",

pages = "287--298",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

}

TY - JOUR

T1 - Evaluation of reference samples for the detection of Salmonella.

AU - Beckers, H.J.

AU - van Leusden, F.M.

AU - Roberts, D.

AU - Pietzsch, O.

AU - Price, T.H.

AU - van Schothorst, M.

AU - Beumer, R.R.

AU - Peters, R.

AU - Kampelmacher, E.H.

PY - 1986

Y1 - 1986

KW - Food microbiology

KW - Laboratory quality assurance

KW - Method evaluation

KW - Reference sample

KW - Salmonella detection

M3 - Article

SN - 0168-1605

VL - 3

SP - 287

EP - 298

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -