Evaluation of phosphorus from animal products for pigs and poultry. An analysis of variation in availability

A.W. Jongbloed, J.D. van der Klis, P.A. Kemme, H.A.J. Versteegh, Z. Mroz

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageUndefined/Unknown
    Title of host publicationReport of the workshop on phosphorus in animal nutrition to optimize nutrient utilization and environmental protection
    Publication statusPublished - 1997

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