Evaluation of different buffered peptone water (BPW) based enrichment broths for detection of Gram-negative foodborne pathogens from various food matrices

H. Margot, M.H. Zwietering, H.M.L.J. Joosten, E. O'Mahony, R. Stephan*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

15 Citations (Scopus)

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