Evaluation of Antioxidative Activity of Some Food Antioxidants by Means of Combined Optothermal Window and DPPH* Free Radical Colorimetry

M. Buijnsters; D. Bicanic; M. Chirtoc; M.C. Nicoli; Y. Min-Kuo

Evaluation of Antioxidative Activity of Some Food Antioxidants by Means of Combined Optothermal Window and DPPH* Free Radical Colorimetry

M. Buijnsters, D. Bicanic, M. Chirtoc, M.C. Nicoli, Y. Min-Kuo

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Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Book of Abstracts, 11th Topical International Meeting on PA and PT Phenomena, Kyoto, Japan, June 25-29, 2000. - Kyoto, Japan : University of Kyoto, 2000
Pages	1
Publication status	Published - 2000

Cite this

Buijnsters, M., Bicanic, D., Chirtoc, M., Nicoli, M. C., & Min-Kuo, Y. (2000). Evaluation of Antioxidative Activity of Some Food Antioxidants by Means of Combined Optothermal Window and DPPH* Free Radical Colorimetry. In Book of Abstracts, 11th Topical International Meeting on PA and PT Phenomena, Kyoto, Japan, June 25-29, 2000. - Kyoto, Japan : University of Kyoto, 2000 (pp. 1)

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title = "Evaluation of Antioxidative Activity of Some Food Antioxidants by Means of Combined Optothermal Window and DPPH* Free Radical Colorimetry",

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Buijnsters, M, Bicanic, D, Chirtoc, M, Nicoli, MC & Min-Kuo, Y 2000, Evaluation of Antioxidative Activity of Some Food Antioxidants by Means of Combined Optothermal Window and DPPH* Free Radical Colorimetry. in Book of Abstracts, 11th Topical International Meeting on PA and PT Phenomena, Kyoto, Japan, June 25-29, 2000. - Kyoto, Japan : University of Kyoto, 2000. pp. 1.

Evaluation of Antioxidative Activity of Some Food Antioxidants by Means of Combined Optothermal Window and DPPH* Free Radical Colorimetry. / Buijnsters, M.; Bicanic, D.; Chirtoc, M. et al.

Book of Abstracts, 11th Topical International Meeting on PA and PT Phenomena, Kyoto, Japan, June 25-29, 2000. - Kyoto, Japan : University of Kyoto, 2000. 2000. p. 1.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Evaluation of Antioxidative Activity of Some Food Antioxidants by Means of Combined Optothermal Window and DPPH* Free Radical Colorimetry

AU - Buijnsters, M.

AU - Bicanic, D.

AU - Chirtoc, M.

AU - Nicoli, M.C.

AU - Min-Kuo, Y.

PY - 2000

Y1 - 2000

M3 - Abstract

SP - 1

BT - Book of Abstracts, 11th Topical International Meeting on PA and PT Phenomena, Kyoto, Japan, June 25-29, 2000. - Kyoto, Japan : University of Kyoto, 2000

ER -