Evaluation of Antioxidative Activity of Some Food Antioxidants by Means of Combined Optothermal Window and DPPH* Free Radical Colorimetry

M. Buijnsters, D. Bicanic, M. Chirtoc, M.C. Nicoli, Y. Min-Kuo

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationBook of Abstracts, 11th Topical International Meeting on PA and PT Phenomena, Kyoto, Japan, June 25-29, 2000. - Kyoto, Japan : University of Kyoto, 2000
Publication statusPublished - 2000

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