Evaluation of Antioxidative Activity of Some Food Antioxidants by Means of Combined Optothermal Window and DPPH* Free Radical Colorimetry

M. Buijnsters, D. Bicanic, M. Chirtoc, M.C. Nicoli, Y. Min-Kuo

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationBook of Abstracts, 11th Topical International Meeting on PA and PT Phenomena, Kyoto, Japan, June 25-29, 2000. - Kyoto, Japan : University of Kyoto, 2000
Pages1
Publication statusPublished - 2000

Cite this

Buijnsters, M., Bicanic, D., Chirtoc, M., Nicoli, M. C., & Min-Kuo, Y. (2000). Evaluation of Antioxidative Activity of Some Food Antioxidants by Means of Combined Optothermal Window and DPPH* Free Radical Colorimetry. In Book of Abstracts, 11th Topical International Meeting on PA and PT Phenomena, Kyoto, Japan, June 25-29, 2000. - Kyoto, Japan : University of Kyoto, 2000 (pp. 1)