Evaluation of a new dip-stick test for the rapid detection of Salmonella in food.

E. Brinkman, R. van Beurden, R. Mackintosh, R. Beumer

Research output: Contribution to journal › Article › Academic › peer-review

9 Citations (Scopus)

Keywords

@article{2fd49da8b14b4f018aaf5d9f4121fee8,

title = "Evaluation of a new dip-stick test for the rapid detection of Salmonella in food.",

keywords = "Dip-stick test, Immuno-logical method, Rapid detection, Salmonella",

author = "E. Brinkman and \{van Beurden\}, R. and R. Mackintosh and R. Beumer",

year = "1995",

doi = "10.4315/0362-028x-58.9.1023",

language = "English",

volume = "58",

pages = "1023--1027",

journal = "Journal of Food Protection",

issn = "0362-028X",

publisher = "International Association for Food Protection",

}

TY - JOUR

T1 - Evaluation of a new dip-stick test for the rapid detection of Salmonella in food.

AU - Brinkman, E.

AU - van Beurden, R.

AU - Mackintosh, R.

AU - Beumer, R.

PY - 1995

Y1 - 1995

KW - Dip-stick test

KW - Immuno-logical method

KW - Rapid detection

KW - Salmonella

U2 - 10.4315/0362-028x-58.9.1023

DO - 10.4315/0362-028x-58.9.1023

M3 - Article

SN - 0362-028X

VL - 58

SP - 1023

EP - 1027

JO - Journal of Food Protection

JF - Journal of Food Protection

ER -