Evaluation and prioritization of food environment policies in Norway using the Healthy Food Environment Policy Index (Food-EPI)
- Liv Elin Torheim*
- , Anne Lene Løvhaug
- , Camilla S. Huseby
- , Sigrun Henjum
- , Laura Terragni
- , Maartje Poelman
- , Janas Harrington
- , Stefanie Vandevijvere
- , Gun Roos
*Corresponding author for this work
Research output: Contribution to journal › Article › Academic › peer-review
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