Evaluation and optimization of bar-coded amplicon sequencing for the characterization of spoilage microbiota in food products

P. de Boer, M.P.M. Caspers, J.W. Sanders, R. Kemperman, J. Wijman, G. Lommerse, G. Roeselaars, R. Montijn, T. Abee, R. Kort

Research output: Chapter in Book/Report/Conference proceedingAbstractAcademic

Original languageEnglish
Title of host publicationMicrobials Spoilers in Food 2013
EditorsA.G. Mathot, F. Postollec, L. Coroller
Place of PublicationQuimper
Pages45
Publication statusPublished - 2013
EventInternational Congress Microbial Spoilers in Food 2013, Quimper, France -
Duration: 1 Jul 20133 Jul 2013

Conference

ConferenceInternational Congress Microbial Spoilers in Food 2013, Quimper, France
Period1/07/133/07/13

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