Le pâturage en France et en Europe: État des lieux et enjeux

Translated title of the contribution: Evaluating the current conditions and challenges of livestock grazing in France and Europe

C. Huyghe, A. van den Pol-van Dasselaar, A. Krause

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)


Livestock grazing is central to many important agricultural and dietary issues. However, its use has been declining as both farm size and climate-related variability in forage have increased. Foresight studies examining food security have found that grasslands play an important role in allowing adjustments under different circumstances. Grazing can be used to ensure farm economic performance, address environmental challenges, and respond to consumer expectations. It is drawing ever increasing attention from the dairy industry and product distributors, as well as from legislators in certain countries. However, we currently lack a proper method for quantifying grazing practices (here, we describe a potential way to estimate the maximum contribution made by grazing to livestock production). We also need to establish shared European-level standards (in Germany and the Netherlands, to be considered grass fed, livestock must graze at least 6 h/day and 120 days/year).

Original languageFrench
Pages (from-to)1-10
Issue number229
Publication statusPublished - 1 Mar 2017

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