Evaluating coffee yield gaps and important biotic, abiotic, and management factors limiting coffee production in Uganda

N. Wang, L. Jassonge, P.J.A. van Asten, D. Mukasa, I. Wanyama, G.H. Kagezi, K.E. Giller

Research output: Contribution to journalArticleAcademicpeer-review

41 Citations (Scopus)

Abstract

Coffee is Uganda's biggest export commodity, produced mainly by an estimated one million smallholder farmers (1400. m) such as Eastern, Southwest, and Northwest Uganda. Actual yields are far below (
Original languageEnglish
Pages (from-to)1-11
JournalEuropean Journal of Agronomy
Volume63
DOIs
Publication statusPublished - 2015

Keywords

  • boundary-line analysis
  • soil properties

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