Eutectic freeze crystallization of lactose: A novel separation technology for food systems at sub-zero temperatures

Ruben Halfwerk

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	van der Padt, Albert, Promotor Yntema, Doekle, Co-promotor, External person
Award date	2 Jun 2023
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789464475975
DOIs	https://doi.org/10.18174/587958
Publication status	Published - 2 Jun 2023

Access to Document

@phdthesis{8e4d472124854fabae95b0900d803063,

title = "Eutectic freeze crystallization of lactose: A novel separation technology for food systems at sub-zero temperatures",

author = "Ruben Halfwerk",

year = "2023",

month = jun,

day = "2",

doi = "10.18174/587958",

language = "English",

isbn = "9789464475975",

publisher = "Wageningen University",

address = "Netherlands",

type = "internal PhD, WU",

school = "Wageningen University",

}