European boost for food technology research

E. Thoenes, H.S.M. de Vries

    Research output: Contribution to journalArticleProfessional


    They set themselves ambitious goals: to maintain food texture, improve shelf life, and reduce energy consumption during preservation processes. The EU-funded ‘NovelQ’ consortium, consisting of 36 research partners from across Europe, is co-ordinated by the Agrotechnology and Food Sciences Group (AFSG) of Wageningen UR. Halfway through the five-year term, Wageningen Update examines the state of affairs and the experiences thus far.
    Original languageEnglish
    Pages (from-to)10-11
    JournalWageningen Update
    Issue number1
    Publication statusPublished - 2009


    • food technology
    • food preservation
    • food research
    • food processing


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