@inbook{a40c6bff84284f88b47997776faec7c7,
title = "EU Food Law: A Very Short Introduction",
abstract = "EU food law has grown of age. From a study adjacent to the law of the free movement of goods, it increasingly matures as an own area of law, competing at eye level with agricultural law. This chapter provides a very short introduction into the rationale of EU food law and the major legal acts, which describe this area. The rigorous application of the farm-to-fork approach across the whole supply chain makes the EU{\textquoteright}s regulatory approach unique to the world.",
author = "Kai Purnhagen",
year = "2019",
month = nov,
day = "29",
doi = "10.1007/978-3-030-28642-2_2",
language = "English",
isbn = "9783030286415",
volume = "II",
series = "Palgrave Advances in Bioeconomy: Economics and Policies",
publisher = "Palgrave Macmillan",
pages = "17--26",
editor = "L. Dries and W. Heijman and R. Jongeneel and K. Purnhagen and J. Wesseler",
booktitle = "EU Bioeconomy Economics and Policies",
address = "United Kingdom",
}