Ethyleengevoeligheid van komkommer, aubergine, broccoli en watermeloen

Research output: Book/Report › Report › Professional

Original language	Dutch
Place of Publication	Wageningen
Publisher	Wageningen UR Food & Biobased Research
Number of pages	15
Publication status	Published - 2010

Name	Rapport / Wageningen UR Food & Biobased Research
No.	1119

Access to Document

@book{4c8db6860036496583c6efd4c464a55a,

title = "Ethyleengevoeligheid van komkommer, aubergine, broccoli en watermeloen",

author = "Harmannus Harkema and Els Otma",

year = "2010",

language = "Nederlands",

series = "Rapport / Wageningen UR Food \& Biobased Research",

publisher = "Wageningen UR Food \& Biobased Research",

number = "1119",

address = "Netherlands",

}