Ethno-food knowledge of baobab (Adansonia digitata L.) and characterisation of its traditional fermented novel foods from Benin

F.J. Chadare, M.J.R. Nout, M.A.J.S. van Boekel

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademicpeer-review

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'Ethno-food knowledge of baobab (Adansonia digitata L.) and characterisation of its traditional fermented novel foods from Benin'. Together they form a unique fingerprint.

Food Science