Ethnicity, gender and physiological parameters: Their effect on in vivo flavour release and perception during chewing gum consumption

M. Pedrotti*, A. Spaccasassi, F. Biasioli, V. Fogliano

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

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Agriculture & Biology

Medicine & Life Sciences