Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Feskens, Edith, Promotor de Vries, Jeanne, Co-promotor Trijsburg, L.E., Co-promotor
Award date	30 Aug 2022
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789464472530
DOIs	https://doi.org/10.18174/570764
Publication status	Published - 2022

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Projects

• 1 Finished

Projects per year

• Development and Evaluation of Ethiopian Food-based dietary guidelines and a Healthy Eating Index

  Bekele, T., Feskens, E., Trijsburg, L. & de Vries, J.

  1/10/17 → 30/08/22

  Project: PhD

  • Dietary Guidelines 100%
  • dietary recommendations 34%
  • committees 27%
  • healthy eating habits 18%
  • stakeholders 13%

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Bekele, T. H. (2022). Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring. [internal PhD, WU, Wageningen University]. Wageningen University. https://doi.org/10.18174/570764

Bekele, Tesfaye Hailu. / Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring. Wageningen : Wageningen University, 2022. 247 p.

@phdthesis{a4a339ef56c14cd5a24236cb74936980,

title = "Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring",

author = "Bekele, {Tesfaye Hailu}",

note = "WU thesis 8158 Includes bibliographical references. - With summary in English",

year = "2022",

doi = "10.18174/570764",

language = "English",

isbn = "9789464472530",

publisher = "Wageningen University",

address = "Netherlands",

school = "Wageningen University",

}

Bekele, TH 2022, 'Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring', Doctor of Philosophy, Wageningen University, Wageningen. https://doi.org/10.18174/570764

Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring. / Bekele, Tesfaye Hailu.
Wageningen: Wageningen University, 2022. 247 p.

Research output: Thesis › internal PhD, WU

TY - THES

T1 - Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring

AU - Bekele, Tesfaye Hailu

N1 - WU thesis 8158 Includes bibliographical references. - With summary in English

PY - 2022

Y1 - 2022

UR - https://edepot.wur.nl/570764

U2 - 10.18174/570764

DO - 10.18174/570764

M3 - internal PhD, WU

SN - 9789464472530

PB - Wageningen University

CY - Wageningen

ER -

Bekele TH. Ethiopian food-based dietary guidelines: development, evaluation, and adherence monitoring. Wageningen: Wageningen University, 2022. 247 p. doi: 10.18174/570764