Ethical concerns about pork production: a comparison of elicitation techniques

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationScience, Ethics and Society, 5th Congress of the European Society for Agricultrual and Food ethics (EURSAFE), Leuven, 2-4 September 2004
EditorsJ. Tavernier, S. Aerts
Place of PublicationLeuven
Pages284-289
Publication statusPublished - 2004
Event5th Congress of the European Society for Agricultrual and Food ethics (EURSAFE) -
Duration: 2 Sep 20044 Sep 2004

Conference

Conference5th Congress of the European Society for Agricultrual and Food ethics (EURSAFE)
Period2/09/044/09/04

Cite this

Meuwissen, M. P. M., Novoselova, T., & van der Lans, I. A. (2004). Ethical concerns about pork production: a comparison of elicitation techniques. In J. Tavernier, & S. Aerts (Eds.), Science, Ethics and Society, 5th Congress of the European Society for Agricultrual and Food ethics (EURSAFE), Leuven, 2-4 September 2004 (pp. 284-289). https://edepot.wur.nl/340818