Eten van waarde : peiling consument en voedsel

J. Bartels, M.C. Onwezen, A. Ronteltap, A.R.H. Fischer, A.P.W. Kole, R.J.F.M. van Veggel, M.J.G. Meeusen

Research output: Book/Report › Report › Professional

Abstract

This report provides a description of a scientifically-funded instrument that measures and explains the perceptions (or 'thoughts') and behaviours (or 'actions') of consumers with regards to food quality values. A description of its application is presented to generate insights into how modern Dutch consumers think about food, what Dutch consumers actually buy and the relationship between perceptions and behaviours.
Original languageDutch
Place of PublicationDen Haag
PublisherLEI Wageningen UR
Number of pages192
Publication statusPublished - 2009

Publication series

NameRapport / LEI : [Werkveld 3, Consument en ketens]
PublisherLEI Wageningen UR

Keywords

  • consumer behaviour
  • consumer surveys
  • food quality
  • perception
  • demography
  • human feeding

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  • SDG 12 - Responsible Consumption and Production

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