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Estrogenicity and metabolism of prenylated flavonoids and isoflavonoids
M.G.M. van de Schans
Food Chemistry
VLAG
Research output
:
Thesis
›
internal PhD, WU
Overview
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Dive into the research topics of 'Estrogenicity and metabolism of prenylated flavonoids and isoflavonoids'. Together they form a unique fingerprint.
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Chemical Compounds
Isoflavonoid
100%
Flavonoid
65%
Pyran
63%
Pharmacological Metabolism
52%
Prenylation
41%
Estrogen
20%
Furan
18%
Hydroxyl
16%
Compound Isomer
13%
Bioassay
9%
Structure-Activity Relationship
8%
Heat
7%
Length
5%