Estimation of salt use and use of other seasonings in food preparation.

J.E. van der Veen, S.J. van Dis, Y.H. Blauw

Research output: Contribution to journal › Abstract › Academic

Original language	English
Pages (from-to)	S67
Journal	European Journal of Clinical Nutrition
Publication status	Published - 1998

Cite this

@article{33810976aa4e4856be37bf5b82f288a5,

title = "Estimation of salt use and use of other seasonings in food preparation.",

author = "{van der Veen}, J.E. and {van Dis}, S.J. and Y.H. Blauw",

year = "1998",

language = "English",

pages = "S67",

journal = "European Journal of Clinical Nutrition",

issn = "0954-3007",

publisher = "Nature",

}