ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit

Pierre Singer; Annika Reintam Blaser; Mette M. Berger; Philip C. Calder; Michael Casaer; Michael Hiesmayr; Konstantin Mayer; Juan Carlos Montejo-Gonzalez; Claude Pichard; Jean Charles Preiser; Wojciech Szczeklik; Arthur R.H. van Zanten; Stephan C. Bischoff

doi:10.1016/j.clnu.2023.07.011

ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit

Pierre Singer^*, Annika Reintam Blaser, Mette M. Berger, Philip C. Calder, Michael Casaer, Michael Hiesmayr, Konstantin Mayer, Juan Carlos Montejo-Gonzalez, Claude Pichard, Jean Charles Preiser, Wojciech Szczeklik, Arthur R.H. van Zanten, Stephan C. Bischoff

^*Corresponding author for this work

Nutritional Biology

Research output: Contribution to journal › Article › Academic › peer-review

87 Citations (Scopus)

Abstract

Following the new ESPEN Standard Operating Procedures, the previous 2019 guideline to provide best medical nutritional therapy to critically ill patients has been shortened and partially revised. Following this update, we propose this publication as a practical guideline based on the published scientific guideline, but shortened and illustrated by flow charts. The main goal of this practical guideline is to increase understanding and allow the practitioner to implement the Nutrition in the ICU guidelines. All the items discussed in the previous guidelines are included as well as special conditions.

Original language	English
Pages (from-to)	1671-1689
Number of pages	19
Journal	Clinical Nutrition
Volume	42
Issue number	9
DOIs	https://doi.org/10.1016/j.clnu.2023.07.011
Publication status	Published - Sept 2023

Keywords

Enteral
ESPEN
Guidelines
Intensive care
Nutrition
Parenteral
Recommendations

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10.1016/j.clnu.2023.07.011

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Singer, P., Blaser, A. R., Berger, M. M., Calder, P. C., Casaer, M., Hiesmayr, M., Mayer, K., Montejo-Gonzalez, J. C., Pichard, C., Preiser, J. C., Szczeklik, W., van Zanten, A. R. H., & Bischoff, S. C. (2023). ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit. Clinical Nutrition, 42(9), 1671-1689. https://doi.org/10.1016/j.clnu.2023.07.011

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title = "ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit",

abstract = "Following the new ESPEN Standard Operating Procedures, the previous 2019 guideline to provide best medical nutritional therapy to critically ill patients has been shortened and partially revised. Following this update, we propose this publication as a practical guideline based on the published scientific guideline, but shortened and illustrated by flow charts. The main goal of this practical guideline is to increase understanding and allow the practitioner to implement the Nutrition in the ICU guidelines. All the items discussed in the previous guidelines are included as well as special conditions.",

keywords = "Enteral, ESPEN, Guidelines, Intensive care, Nutrition, Parenteral, Recommendations",

author = "Pierre Singer and Blaser, {Annika Reintam} and Berger, {Mette M.} and Calder, {Philip C.} and Michael Casaer and Michael Hiesmayr and Konstantin Mayer and Montejo-Gonzalez, {Juan Carlos} and Claude Pichard and Preiser, {Jean Charles} and Wojciech Szczeklik and {van Zanten}, {Arthur R.H.} and Bischoff, {Stephan C.}",

year = "2023",

month = sep,

doi = "10.1016/j.clnu.2023.07.011",

language = "English",

volume = "42",

pages = "1671--1689",

journal = "Clinical Nutrition",

issn = "0261-5614",

publisher = "Elsevier",

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Singer, P, Blaser, AR, Berger, MM, Calder, PC, Casaer, M, Hiesmayr, M, Mayer, K, Montejo-Gonzalez, JC, Pichard, C, Preiser, JC, Szczeklik, W, van Zanten, ARH & Bischoff, SC 2023, 'ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit', Clinical Nutrition, vol. 42, no. 9, pp. 1671-1689. https://doi.org/10.1016/j.clnu.2023.07.011

TY - JOUR

T1 - ESPEN practical and partially revised guideline

T2 - Clinical nutrition in the intensive care unit

AU - Singer, Pierre

AU - Blaser, Annika Reintam

AU - Berger, Mette M.

AU - Calder, Philip C.

AU - Casaer, Michael

AU - Hiesmayr, Michael

AU - Mayer, Konstantin

AU - Montejo-Gonzalez, Juan Carlos

AU - Pichard, Claude

AU - Preiser, Jean Charles

AU - Szczeklik, Wojciech

AU - van Zanten, Arthur R.H.

AU - Bischoff, Stephan C.

PY - 2023/9

Y1 - 2023/9

N2 - Following the new ESPEN Standard Operating Procedures, the previous 2019 guideline to provide best medical nutritional therapy to critically ill patients has been shortened and partially revised. Following this update, we propose this publication as a practical guideline based on the published scientific guideline, but shortened and illustrated by flow charts. The main goal of this practical guideline is to increase understanding and allow the practitioner to implement the Nutrition in the ICU guidelines. All the items discussed in the previous guidelines are included as well as special conditions.

AB - Following the new ESPEN Standard Operating Procedures, the previous 2019 guideline to provide best medical nutritional therapy to critically ill patients has been shortened and partially revised. Following this update, we propose this publication as a practical guideline based on the published scientific guideline, but shortened and illustrated by flow charts. The main goal of this practical guideline is to increase understanding and allow the practitioner to implement the Nutrition in the ICU guidelines. All the items discussed in the previous guidelines are included as well as special conditions.

KW - Enteral

KW - ESPEN

KW - Guidelines

KW - Intensive care

KW - Nutrition

KW - Parenteral

KW - Recommendations

U2 - 10.1016/j.clnu.2023.07.011

DO - 10.1016/j.clnu.2023.07.011

M3 - Article

C2 - 37517372

AN - SCOPUS:85166039936

SN - 0261-5614

VL - 42

SP - 1671

EP - 1689

JO - Clinical Nutrition

JF - Clinical Nutrition

IS - 9

ER -

ESPEN practical and partially revised guideline: Clinical nutrition in the intensive care unit

Abstract

Keywords

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