Equivalence Testing Approaches in Genetically Modified Organism Risk Assessment

Hilko Van Der Voet; Claudia Paoletti

doi:10.1021/acs.jafc.9b05149

Equivalence Testing Approaches in Genetically Modified Organism Risk Assessment

Hilko Van Der Voet^*, Claudia Paoletti

^*Corresponding author for this work

Biometris

Research output: Contribution to journal › Article › Academic › peer-review

8 Citations (Scopus)

Abstract

Since 2011, the European Food Safety Authority (EFSA) has implemented combined difference and equivalence testing of agronomic, phenotypic, and composition data in the risk assessment of genetically modified crops. A short perspective is provided on misunderstandings that have shown up in published criticisms of the approach to equivalence testing, different viewpoints regarding the questions to be answered, and new developments in statistical modeling.

Original language	English
Pages (from-to)	13506-13508
Journal	Journal of Agricultural and Food Chemistry
Volume	67
Issue number	49
DOIs	https://doi.org/10.1021/acs.jafc.9b05149
Publication status	Published - 14 Nov 2019

Keywords

European Food Safety Authority
genetically modified organism
risk assessment

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10.1021/acs.jafc.9b05149Licence: CC BY-NC-ND

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abstract = "Since 2011, the European Food Safety Authority (EFSA) has implemented combined difference and equivalence testing of agronomic, phenotypic, and composition data in the risk assessment of genetically modified crops. A short perspective is provided on misunderstandings that have shown up in published criticisms of the approach to equivalence testing, different viewpoints regarding the questions to be answered, and new developments in statistical modeling.",

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AU - Paoletti, Claudia

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AB - Since 2011, the European Food Safety Authority (EFSA) has implemented combined difference and equivalence testing of agronomic, phenotypic, and composition data in the risk assessment of genetically modified crops. A short perspective is provided on misunderstandings that have shown up in published criticisms of the approach to equivalence testing, different viewpoints regarding the questions to be answered, and new developments in statistical modeling.

KW - European Food Safety Authority

KW - genetically modified organism

KW - risk assessment

U2 - 10.1021/acs.jafc.9b05149

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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ER -

Equivalence Testing Approaches in Genetically Modified Organism Risk Assessment

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Keywords

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