Equivalence Testing Approaches in Genetically Modified Organism Risk Assessment

Hilko Van Der Voet*, Claudia Paoletti

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Abstract

Since 2011, the European Food Safety Authority (EFSA) has implemented combined difference and equivalence testing of agronomic, phenotypic, and composition data in the risk assessment of genetically modified crops. A short perspective is provided on misunderstandings that have shown up in published criticisms of the approach to equivalence testing, different viewpoints regarding the questions to be answered, and new developments in statistical modeling.

Original languageEnglish
Pages (from-to)13506-13508
JournalJournal of Agricultural and Food Chemistry
Volume67
Issue number49
DOIs
Publication statusPublished - 14 Nov 2019

Keywords

  • European Food Safety Authority
  • genetically modified organism
  • risk assessment

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